更新时间：2024-09-21 05:19
李铎，男，营养学博士（澳大利亚RMIT大学），浙江大学食品科学与营养系教授、博士生导师、WHO营养专家咨询委员会委员、联合国粮农组织和世界卫生组织（FAO/WHO）营养专家组专家、亚太临床营养学会主席、亚太素食联盟前任主席、亚太临床营养学会营养与食品安全中心主任、中国营养学会常务理事、《AsiaPacificJournalofClinicalNutrition》联合主编（SCI）、《JournalofNutrigenetics\u0026Nutrigenomics》副主编（SCI）、《VegetarianNutritionJournal》主编、《AnnalsNutrition\u0026Metabolism》(SCI)、《Food\u0026Function》（SCI）以及《ScientificWorldJournal》（SCI）等8份国际和《中国糖尿病杂志》、《浙江大学学报（农业与生命科学版）》等5份国内学术期刊编委。
1978-1982-------医学士，药学，兰州大学药学系(原兰州大学医学院药学系)。
1982-1984-------药理学教师，中国甘肃省武都卫生学校药理学教研室。
1985-1986-------工程师，中国第一机械工业部工程机械军用改装车试验场。
1986-1988-------药理学讲师，北京职工医学院药理学教研室。
1989-1991-------药理学访问学者，塔斯马尼亚大学药学院
1992-1994-------理学硕士，海洋药物化学，澳大利亚塔斯马尼亚大学化学学院
1995-1998-------博士，食品营养科学，皇家墨尔本理工大学应用科学学院
1998-2000-------研究员，澳大利亚迪肯大学健康科学院
2000-2001-------高级研究员，澳大利亚皇家墨尔本理工大学应用科学学院。
2002-2003-------特聘教授，浙江工商大学食品科学系。
2004-至今-------教授，浙江大学生物系统工程与食品科学学院食品科学与营养系。
功能性和全新食品的研究及功能与安全性评价，人体营养评价，饮食和非传染性疾病的关系，营养与基因的相互作用，营养素、功能性成分以及天然产物对相关基因表达的影响。
在国内外学术期刊和学术会议上发表英文科技论文170多篇，著作6部/章，共辅导过和正在辅导研究生、访问学者和国际交流学生50多人九度被美国Who 's Who（世界名人录）收录、被亚太临床营养学会授予2007年度奖；被国务院中国学生营养与健康促进会授予学生营养与健康工作贡献奖（2004）、被英国剑桥国际传记中心选为2005年度世界顶尖科学家（LEADING SCIENTISTS of the WORLD 2005）、被科技部研究中心中国科技论坛2004年出版的《世纪战略与展望-人才资源》收录、连续三年获澳大利亚国家研究生奖（1995、1996、1997）。 《Mahasarakham Journal of Science and Technology》、《Songklanakarin Journal of Science and echnology》、《健康博览》、《中国食品安全导报》等杂志编委、另任国际多种英文SCI杂志审稿人。《中国食品与营养》理事会理事、《健康博 览》编委、泰国Mahasarakham大学兼职教授、江南大学兼职教授、迪肯大学(Deakin University)客座教授、皇家墨尔本理工大学（RMITUniversity）兼职博导。组织过多次 国际会议如“国际营养科学联盟第八届临床营养学大会”暨“第五届亚太临床营养学会大会”（杭州市2006）、FAO/WHO食品和营养专家会议(杭州2006)、FAO/WHO食品和营养专家会议(Metung,澳大利亚2001)。
共发表论文380余篇(SCI收录文章160余篇)，著作9部/章，发明专利18项。
近5年h-指数：21
近5年i10-指数：64
近5年文章引用：1700多次
RG Score：40.36
13度被美国Who's Who（世界名人录）收录；获亚太临床营养学会2007年度奖；获英国剑桥国际传记中心授予的2005年度健康工作者年度奖；获中国学生营养与健康促进会授予的学生营养与健康工作贡献奖（2004）；获浙江省科学技术协会2002-2003年度先进工作者。
出版著作
1. 《食品营养学》普通高等教育“十二五”规划教材、李铎编著、化学工业出版社 ISBN: 978-7-122-09185-7, 2011。
2. Li D, Hu XJ. Chapter 4: Fatty acid content of commonly available nuts and seeds. In Victor R. Preedy, Ronald Ross Watson \u0026 Vinood B. Patel eds. Nuts and Seeds in Health and Disease Prevention. pp 35-42,ISBN: 978-0-12-375688-6, 2011, Elsevier, USA.
3. Li GP, Li D. Postharvest Storage of Apples in China: A Case Study. Chapter 9 from Using Food Science and Technology to Improve Nutrition and Promote National Development, Robertson, G.L. \u0026 Lupien, J.R. (Eds), pp 1-14, 2008, © International Union of Food Science \u0026 Technology.
4. Sinclair AJ, J Wallace, M Martin, N Attar-Bashi, R Weisinger, Li D. Chapter 16: The effects of eicosapentaenoic acid in various clinical conditions. In CC Akoh and OM Lai eds. Healthful Lipids.ISBN: 1-893997-512005, AOCS Press Publication, USA.
5. Li D, O Bode, H Drummond and Sinclair AJ. Chapter 8: Omega-3 (n-3) fatty acids. In Frank D Gunstone ed. Lipids for functional foods and nutraceuticals. pp 225-262, ISBN: 0-9531949-3-0, 2002, The Oily Press, UK.
6. Li D, Attar-Bashi NM and Sinclair AJ. Chapter 12: Alpha-linolenic acid and heart disease. In Lilian Thompson and Stephen Cunnane eds. Flaxseed in human nutrition. 2edn. pp 245-259, ISBN: 1-893997-3, 2003, AOCS Press Publication, USA.
7. Sinclair AJ, Attar-Bashi NM, HS Weisinger, RS Weisinger and Li D. Chapter 14: What Is the Fate of α-Linolenic Acid in Mammals.InYung-Sheng Huang, Shing-Jong Lin and Po-Chao Huang eds. Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International Congress. pp 71-75, ISBN: 1-893997-4, 2003, AOCS Press Publication, USA.
8. Li D. The influence of diet on atherosclerotic and thrombotic risk factors in healthy men. RMIT University, 墨尔本, Australia, 1999.9. JR Li and Li D.Evolution of food safety and nutrition. ISBN:7-80167-479-0, 2002,Agricultural Publish House, Beijing, China.
近三年发表的文章
Liu M, Wang J, Li D, Wang M. Electronic tongue coupled with physicochemical analysis for the recognition of orange beverages. J Food Quality. 2012;35:429–441. 3/4
Zheng J, Yang B, Yu Yinghua, Chen Q, Huang T, Li D. 灵芝属 Lucidum 多糖 Exert Anti-hyperglycemic Effect on Streptozotocin-induced Diabetic 家鼠属 through Affecting β-cells. Comb Chem Hign T Scr. 2012;15:542-550. 6/6
Huang T, Shou T, Cai N, Wahlqvist ML, Li D. Associations of plasma n–3 polyunsaturated fatty acids with blood 压强 and cardiovascular risk factors among Chinese. Int J Food Sci Nutr. 2012;63:667-673. 5/5
Zheng JS, Huang T, Yang J, Fu YQ, Li D. Marine n-3 polyunsaturated fatty acids are inversely associated with risk of type 2 糖尿病 in Asians: A systematic review and meta-analysis. PLoS ONE. 2012;7(9):e44525. doi:10.1371/journal.pone.0044525. 5/5
Zong H, Zhan Y, Li X, Peng L, Feng F, Li D. A new mutation breeding method for 链霉菌属 albulus by an atmospheric and room 温度 plasma. Afr J Microbiol Res. 2012;6:3154-3158. 6/6
Huang T, Chen Y, Yang B, Yang J, Wahlqvist ML, Li D. Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality. Clin Nutr. 2012;31:448-454. 6/6
Zheng JS, Yang J, Huang T, Hu XJ, Luo M, Li D. Effects of chinese liquors on cardiovascular disease risk factors in healthy young humans. ScientificWorldJournal. 2012;2012:372143. doi:10.1100/2012/372143 6/6
Huang T, Asimi S, Lou D, Li D. Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 糖尿病 patients. Asia Pac J Clin Nutr. 2012;21:394-399. 4/6
Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review. Ann Nutr Metab. 2012;60:233–240. 6/6
Zheng JS, Xu A, Huang T, Yu X, Li D. Low Docosahexaenoic Acid Content in Plasma Phospholipids is Associated with Increased Non-alcoholic Fatty Liver Disease in China. Lipids. 2012; 47:549-56. 5/5
Begg DP, Puskás LG, Kitajka K, Ménesi D, Allen AM, Li D, Mathai ML, Shi JR, Sinclair AJ, Weisinger RS. Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension. Hypertens Res. 2012;35:381-387. 6/10
Huang T, Tucker K, Lee Y, Crott J, Parnell L, Shen J, Smith C, Ordovas J, Li D, Lai C. MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations. Nutr Metab Cardiovas. 2012;22:362-368. 9/10
Zhang J, Ren Y, Huang B, Tao B, Ransborg Pedersen M, Li D. Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and 乳清 protein concentrates by ultra-表演 liquid chromatography/electrospray ionization tandem 质量 spectrometry. J Sep Sci. 2012;35:937-46. 6/6
Zhang J, Lai S, Zhang Y, Huang B, Li D, Ren Y. Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem 质量 spectrometry using tryptic signature peptides and synthetic peptide standards. Anal Chem Acta. 2012;717:47-53. 5/6
Zheng J, Huang T, Yu Y, Hu X, Yang B and Li D. Fish consumption and CHD mortality: an updated meta-analysis of SEVENTEEN cohort studies. Public Health Nutr. 2012;15:725–737. 6/6
Huang T, Wahlqvist ML, Li D. Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine 新陈代谢 Nutr J. 2012;11:6. 3/3
Yang J, Zhou C, Yuan G, Li D. Effects of geographical origin on the conjugated linolenic acid of 栝楼属 kirilowii Maxim seed oils. J Am Oil Chem Soc. 2012;89:401–407. 4/4
Yu Y, Cai Z, Zheng J, Chen J, Zhang X, Huang XF, Li D. Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic Syndrome, whereas serum levels of saturated fatty acids, 锌, and 镁 are high. Nutr Res. 2012;32:71–77. 7/7
Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q, Li D. Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese 家鼠属 Arch Biochem Biophys. 2012;519:59-65. 7/7
Zhang J, Ren Y, Ma Z, Huang B, Cai Z, Li D. Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-performance liquid chromatography-electrospray-ionization 质量 spectrometry. J Sep Sci. 2011;34:2751-8. 6/6
Yang B, ChenY, Xu T, Yu Y, Huang T, Hu X, Li D. Systematic review and meta-analysis of soy products consumption in patients with type 2 糖尿病 mellitus. Asia Pac J Clin Nutr. 2011;20:593-602. 7/7
Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Smith CE, Ordovas JM, Li D, Lai CQ. Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population. Public Health Nutr. 2011;14:1805–1812. 9/10
Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D. Green tea and 黑色 tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies. Nutr Cancer. 2011;63:663-672. 6/6
Li D, Wahlqvist ML. Securing food from field to table: what can we do? Asia Pac J Clin Nutr. 2011;20:149-150. 1/2
Huang T, Chen Y, Shou TX, Yang J, and Li D. Safety evaluation of diacylglycerol microemulsion in rats/mice. Agr Sci China. 2011;10:1117-1124. 5/5
Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML, Li D. High consumption of n-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized Placebocontrolled trials. Nutr. 2011;27:863-867. 6/6
Zhang XH, Zou ZQ, Xu CW, Shen YZ, Li D. Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex. Mol Med Report. 2011;4:273-277. 5/5
Li D. 化学 behind Vegetarianism. J Agric Food Chem. 2011;59:777–784. 1/1
Ren Y, Zhang J, Song X, Chen X, Li D. Simultaneous Determination of 5'-Monophosphate Nucleotides in Infant Formulas by HPLC–MS. J Chromatogr Sci. 2011;49:332-337. 5/5
Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Simth CE, Ordovas JM, Li D, Lai CQ. Methylenetetrahydrofolate reductase variants that associate with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in Puerto Rican adults. J Nutr. 2011;141:654-659. 9/10
Li G, Sinclair AJ, Li D. Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China. J Agric Food Chem. 2011;59:1871-1881. 3/3