更新时间：2024-09-21 17:28
黄轶群，女，长沙理工大学化学与食品工程学院教授，博士生导师，毕业于华盛顿州立大学食品系，获博士学位，Journal of Food Measurement and Characterization 副主编。
曾入选上海市“东方学者”特聘教授 和上海市“浦江人才”计划。
发表SCI论文50余篇，H-index 20。
主要研究内容：食品原料及其加工与贮藏过程中的物理化学变化，基于光谱技术的食品化学性危害物检测，鱼皮明胶的提取、改性及其应用，低脂、低糖等健康产品的研发。
1999/01–2001/12，华盛顿州立大学（Washington State University），食品与营养系，博士，导师：Barbara A. Rasco
1996/09–1998/12，美国华盛顿大学（University of Washington, 西雅图），食品科学研究院（Institute of Food Science and Technology），硕士，导师：Barbara A. Rasco
1993/09–1996/07，北京工商大学，化学工程系，硕士，导师：周裕华
1987/09–1991/07，湖南农业大学，食品科学系，学士，导师：夏延斌
2017/09，长沙理工大学，化学与食品工程学院，教授
2008/12–2017/08，上海海洋大学，食品学院，教授
2013/01–2016/09，华盛顿州立大学，访问学者
2004/09–2008/08，纽约城市大学（The City University of New York），皇后学院（Queens College），助理教授
2002/01–2004/08，美国华盛顿州立大学，生物系统工程系（Department of Biological Systems Engineering），博士后，导师：Juming Tang
1991/08–1993/08，湖南省农科院，土肥所食用菌研究室，技术员
食品化学
高级食品化学
科技英语
功能性食品
The Science of Foods
Experimental Food Science
杜枘（2012），翟福丽（2012），周新（2012，联合培养），肖竹青（2013），牛丽红（2013），张源园（2013），申云刚（2013，联合培养），裴鹭（2014），白云（2014），潘（2014），李春颖（博士，2014），余婉松（2015），彭帅（2015），罗海瑞（2016），欧已铭（2016），曹雷鹏（2016），张志平（2016），孙晓华（博士，2016），宋佳（2017），牛丽红（博士，2017）
Zhao Z, Huang Y, Fan Y, *Lai K. 2018. Rapid detection of 氟硅唑 in pears with Au@Ag nanoparticles for surfaceenhanced Raman scattering. Nanomaterials. Doi:10.3390/nano8020094.
Luo H, Wang X, Huang Y, Lai K, Rasco BA, *Fan Y. 2018. Rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of 百草枯 in apple juice. Journal of the Science of Food and Agriculture. Doi: DOI 10.1002/jsfa.8906.
Ou Y, Wang X, Lai K, Huang Y, Rasco BA, *Fan Y. 2018. Gold nanorods as surfaceenhanced Raman spectroscopy substrates for rapid and sensitive analysis of allura 红色 and sunset 黄色 in beverages. Journal of Agricultural and Food 化学 66, 2954−2961.
Niu L, Sun X, Tang J, Wang J, *Rasco BA, Lai K, *Huang Y. 2017. Formation of advanced glycation end-products in fish muscle during heating: Relationship with fish freshness. Journal of Food Composition and Analysis, 63: 133–138.
Zhang Z, Niu L, Sun L, Huang Y, Fan Y, Wang X, *Lai K. 2017. Effects of powdered activated 碳, diatomaceous 地球 and β-cyclodextrin treatments on the clarity and volatile compounds of tilapia (Oreochromis niloticus) skin gelatin. Journal of Food Measurement and Characterization. 11(2): 894–901.
Niu L, Sun X, Tang J, Wang J, *Rasco BA, Lai K, *Huang Y. 2017. Free and protein-bound N-carboxymethyllysine and N-carboxyethyllysine in fish muscle: biological variation and effects of heat treatments. Journal of Food Composition and Analysis, 57: 56–63.
Ou Y, Pei L, Lai K, Huang Y, Rasco BA, Wang X, *Fan Y. 2017. Rapid analysis of multiple Sudan dyes in chili flakes using surface-enhanced Raman spectroscopy coupled with Au–Ag core-shell nanospheres. Food Analytical Methods, 10(3), 565–574.
Sun X, Tang J, Wang J, *Rasco BA, Lai K, *Huang Y. 2017. Formation of N-carboxymethyllysine and N-carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbate. Journal of Food Measurement and Characterization, 11(1): 320–328.
Sun X, Tang J, Wang J, *Rasco BA, Lai K, *Huang Y. 2016. Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization. Meat Science, 116, 1-7.
Cao L, Rasco BA, Tang J, Niu L, Lai K, Fan Y, *Huang Y. 2016. Effects of freshness on the cook loss and shrinkage of grass carp (Ctenopharyngodon idellus) fillets following pasteurization. International Journal of Food Properties, 19:2297-2306.
Bai Y, peng S, Niu L, Bao H, Huag Y, *Lai K. 2016. Dynamic viscoelastic properties of tilapia (Oreochromis niloticus) skin gelatin. Journal of Aquatic Food Product Technology, 25 (6), 854-863.
Li C, Huang Y, Lai K, Rasco BA, *Fan Y. 2016. Analysis of trace methylene 蓝色 in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy. Food Control, 65, 99-105.
Song J, Huang Y, Fan Y, Zhao Z, Yu W, Rasco BA, *Lai K. 2016. Detection of prohibited fish drugs using silver nanowires as substrate for surfaceenhanced Raman scattering. Nanomaterials, 6, 175; doi:10.3390/nano6090175.
Luo H, Huang Y, Lai K, Rasco BA, *Fan Y. 2016. Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples. Food Control, 68, 229-235.
Sun X, Tang J, Wang J, *Rasco BA, Lai K, *Huang Y. 2015. Formation of advanced glycation endproducts in ground beef under pasteurisation conditions. Food 化学, 172, 802-807.
Niu L, Rasco BA, Tang J, Lai K, *Huang Y. 2015. Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions. LWT-Food Science and Technology, 61, 19-24.
Zhang Y, Yu W, Pei L, Lai K, Rasco BA, *Huang Y. 2015. Rapid analysis of malachite green and leucomalachite green in fish muscles with surfaceenhanced resonance Raman scattering. Food 化学, 169, 80-84.
Fan Y, Lai K, Rasco BA, *Huang Y.2015. Determination of 西维因 pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis. LWT-Food Science and Technology, 60, 352-357.
Pei L, Ou Y, Yu W, Fan Y, Huang Y, *Lai K. 2015. Au-Ag core-shell nanospheres for surfaceenhanced Raman scattering detection of Sudan I and Sudan II in chili powder. Journal of Nanomaterials, Doi/10.1155/2015/430925, 2015.
Fan Y, Lai K, Rasco BA,*Huang Y.2014. Analyses of phosmet residues in apples with surfaceenhanced Raman spectroscopy. Food Control, 37, 153-157.
pan Y, Fan Y, Li C, Pei L, Rasco BA, *Huang Y. 2014. Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy.Journal of Food Science, 79(6), T1225-1230.
樊玉霞, 赖克强, *黄轶群.2014. 表面增强拉曼光谱技术在食品中痕量化学危害检测中的应用。光谱学与光谱分析, 34(7), 1859-1864.
Yu W, Huang Y, Pei L, Fan Y, Wang X, *Lai K. 2014. Magnetic FeO/Ag hybrid nanoparticles as surfaceenhanced Raman scattering substrate for trace analysis of furazolidone in fish feeds. Journal of Nanomaterials, Doi/10.1155/2014/796575.
Pei L,Huang Y, Li C, Zhang Y, Rasco BA, *Lai K. 2014. Detection of 三苯甲烷 drugs in fish muscle by surfaceenhanced Raman spectroscopy coupled with Au-Ag core-shell nanoparticles. Journal of Nanomaterials, Doi/10.1155/2014/730915.
Li C, Huang Y, Pei L, Wu W, Yu W, Rasco BA, *Lai K. 2014. Analyses of trace crystal violet and leucocrystal violet with gold nanospheres and commercial gold nanosubstrates for surfaceenhanced Raman spectroscopy. Food Analytical Methods, 7, 2107-2112.
Shen Y, Chen S, Du R, Xiao Z, Huang Y, Rasco BA, *Lai K. 2014. Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy.Journal of Food Measurement and Characterization, 8, 336-342.
Niu L, Zhou X, Yuan C, Yuan C, Bai Y, Lai K, Yang F, *Huang Y.2013. Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments. Food Hydrocolloids, 33, 336-341.
Xiao Z, Lai K, Du R, Shen Y, Sun X, pan Y, Rasco BA, *Huang Y. 2013. Fat and moisture content in Chinese fried bread sticks: assessment and rapid near-infrared spectroscopic method development. Journal of Spectroscopy, Volume 2013, Article ID 973623. http://dx.doi.org/10.1155/2013/973623.
李春颖, 赖克强, 张源园, 裴鹭, *黄轶群. 2013. 表面增强拉曼光谱检测鱼肉中禁用和限用药物研究. 化学学报, 71(2), 221-226.
Zhang Y, Lai K, Zhou J, Wang X, Rasco BA, *Huang Y. 2012. A novel approach to determine leuco孔雀石 green and malachite green in fish fillets with surfaceenhanced Raman spectroscopy (SERS) and multivariate analyses.Journal of Raman Spectroscopy, 43, 1208-1213.
Zhang Y, Huang Y, Wang X, *Lai K. 2012. Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface enhanced Raman spectroscopy.Food 化学, 135, 845-850.
Du R, Lai K, Xiao Z, Shen Y, Wang X, *Huang Y. 2012. Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscopy. Journal of Food Science, 77, C261-266.
翟福丽, 黄轶群, 王锡昌, *赖克强. 2012. 应用表面增强拉曼光谱技术快速检测尿样中的β-兴奋剂 分析化学, 40(5), 718-723.
Zhai F, Huang Y, Li C, Wang X, *Lai K. 2011. Rapid determination of ractopamine in swine urine using surfaceenhanced Raman spectroscopy. Journal of Agricultural and Food 化学, 59 (18), 10023-10027.
Lai K, Zhang Y, Du R, Zhai F, Rasco BA, *Huang Y. 2011. Determination of 氯霉素 and crystal violet with surface enhanced Raman spectroscopy. Sensing and Instrumentation for Food Quality and Safety, 5, 19-24.
Lai K, Zhai F, Zhang Y, Wang X, Rasco BA, *Huang Y. 2011. Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs. Sensing and Instrumentation for Food Quality and Safety, 5, 91-96.
Wang Y, Xia Y, *Huang Y. 2009. Capsaicinoids in Chili Pepper (辣椒属 frutescens L) Powder as Affected by Heating and Storage Methods. Transactions of the ASABE, 52(6), 2007-2010.
Huang Y, Takhar PS, Tang J*, Swanson BG. 2008. Flow behaviors of high acyl gellan aqueous solution as affected by 温度, and 钙 and gellan concentrations. International Journal of Food Engineering, 4(5), article 12.
Huang Y, Kangas LJ, Rasco BA*. 2007. Applications of artificial neural networks (ANNs) in food science. Critical Reviews in Food Science \u0026 Nutrition, 47, 113-126.
Huang Y, Cavinato AG, Tang J*, Swanson BG, Lin M, Rasco BA. 2007. Characterization of sol-gel transitions of food hydrocolloids with near infrared spectroscopy. LWT- Food Science and Technology, 40, 1018-1026.
Huang Y, Cavinato AG, Mayes DM, Rasco BA*. 2007. Influence of 温度 on the measurement of NaCl content of aqueous solution by short-wavelength near infrared spectroscopy (SW-NIR). Sensing and Instrumentation for Food Quality and Safety, 1, 91-97.
Lin M, Al-Holy M, Chang S-S, Huang Y, Cavinato AG, Kang D-H, Rasco BA*. 2005. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology, 105, 369-376.
Huang Y, Singh PP, Tang J*, Swanson BG. 2004. Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations. Carbohydrate Polymers, 56, 27-33.
Lin M, Al-Holy M, Al-Qadiri H, Huang Y, Kang D-H, Cavinato AG, *Rasco BA. 2004. Discrimination of intact and injured Listeria monocytogenes by Fourier Transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food 化学, 52, 5769-5772.
Huang Y, Cavinato AG, Mayes DM, Kangas LJ, Bledsoe GE, *Rasco BA*. 2003. Nondestructive determination of moisture and 钠 氯化物 in cured Atlantic 三文鱼 (Salmo salar) (Teijin) Using short-wavelength near-infrared spectroscopy (SW-NIR). Journal of Food Science, 68, 482-486.
Huang Y, Tang J*, Swanson BG, Cavinato AG, Lin M, Rasco BA. 2003. Near infrared spectroscopy: a new tool for studying physical and chemical properties of 多糖 gels. Carbohydrate Polymers, 53, 281-288.
Lin M, Cavinato AG, Mayes DM, Huang Y, Al-holy M, *Rasco BA. 2003. Bruise detection in Pacific pink 三文鱼 (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food 化学, 51, 6404-6408.
Huang Y, *Tang J, Swanson BG, Rasco BA. 2003. Effects of 钙 concentration on textural properties of high and low acyl mixed gellan gels. Carbohydrate Polymers, 54, 517-522.
Lin M, Cavinato AG, Huang Y, *Rasco BA. 2003. Predicting 钠 氯化物 content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked 三文鱼 fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy. Food Research International, 36, 761-766.
Huang Y, Cavinato AG, Mayes DM, Bledsoe GE, *Rasco BA. 2002. Nondestructive prediction of moisture and 钠 氯化物 in cold smoked Atlantic salmon (Salmo salar). Journal of Food Science, 67(7), 2543-2547.
Huang Y, Rogers TM, Wenz MA, Cavinato AG, Mayes DM, Bledsoe GE, *Rasco BA. 2001. Detection of sodium chloride in cured 三文鱼 roe by SW-NIR spectroscopy. Journal of Agricultural and Food 化学, 49, 4161-4167.
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Huang Y, Rasco BA, Cavinato AG. 2008. Fruit Juices. In: Da-Wen Sun (ed.),Infrared spectroscopy for food quality analysis and control. Academic Press: Gent, Belgium.